Great tuna casserole recipe!

QUICK AND EASY TUNA FISH CASSEROLE  

Read more about it at http://www.cooks.com/rec/view/0,178,133179-255192,00.html
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1 or 2 cans tuna
1 tsp garlic salt to taste
just a shake of salt
just a shake of pepper
a little over 1/2 cup of Italian bread crumbs
3/4 cup Ranch dressing
1/2 bag of egg noodles
Boil egg noodles until done; drain.Drain water from tuna and place in a bowl. Add remaining ingredients.
Be sure mixture has a creamy enoughconsistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs, and vice-versa (Ranch Dressing).
Stir in cooked egg noodles and serve immediately or place a couple slices of cheese (of your choice) on top and bake in the oven JUST for a couple minutes until the cheese melts.
Overcooking will make tuna dry.
Enjoy!
Submitted by: Jennifer Smith
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